In the world of "emergency desserts," the mug cake reigns supreme. Whether you’re craving a midnight snack or a quick afternoon treat, this recipe is your golden ticket. The best part? You only need one master base recipe to create Chocolate, Vanilla, or Funfetti variations.
Why You’ll Love This Recipe
Zero Waste: No leftover cake sitting on the counter.
Fast: Ready in under 5 minutes (prep + cook time).
Pantry Staples: Uses ingredients you likely already have.
Eggless: This recipe stays moist and fluffy without the "rubbery" texture eggs can sometimes cause in microwaves.
1. The Master Base Recipe
Before we get to the flavors, here is the foundation for every mug cake you'll make today.
| Ingredient | Amount |
| All-purpose flour | 4 tbsp |
| Sugar (Granulated) | 2 tbsp |
| Baking powder | 1/4 tsp |
| Milk (any kind) | 3 tbsp |
| Vegetable oil or melted butter | 1 tbsp |
| Vanilla extract | 1/4 tsp |
2. Choose Your Flavor
Now, let’s customize! Add these specific ingredients to your base mix:
Option A: Rich Chocolate
The ultimate comfort food. To the base, add:
1 tbsp unsweetened cocoa powder
1 tbsp chocolate chips (optional but highly recommended)
Option B: Classic Vanilla Bean
Simple, elegant, and perfect with a scoop of ice cream. To the base, add:
An extra 1/4 tsp vanilla extract (or vanilla bean paste)
A pinch of salt to enhance the sweetness
Option C: Birthday Party Funfetti
Because sprinkles make everything better. To the base, add:
1 tbsp colorful sprinkles
Optional: A drop of almond extract for that "bakery" taste
3. Step-by-Step Instructions
Mix Dry Ingredients: In a microwave-safe mug (at least 12 oz), whisk together the flour, sugar, baking powder, and your chosen flavor powder (like cocoa).
Add Wet Ingredients: Stir in the milk, oil, and vanilla until the batter is smooth. Fold in your mix-ins (chips or sprinkles).
Microwave: Cook on high for 70 to 90 seconds.
Pro Tip: Every microwave is different. Start with 70 seconds. If the top looks wet, add 10-second intervals.
Cool and Enjoy: Let it sit for 1 minute. This is crucial—it allows the structure to set so you don't burn your tongue!
Tips for the Perfect Mug Cake
Don't Overmix: Stir until just combined to keep the cake fluffy.
Use a Straight-Walled Mug: This helps the cake rise evenly.
Toppings Matter: Top your chocolate cake with peanut butter, your vanilla cake with berries, or your funfetti cake with whipped cream.
Frequently Asked Questions (FAQs)
Can I make this gluten-free?
Yes! You can swap the all-purpose flour for a 1:1 gluten-free flour blend.
Can I make it vegan?
Absolutely. Use almond, soy, or oat milk and ensure your oil or "butter" is plant-based.
Why is my mug cake rubbery?
Usually, this happens if you overcook it or use an egg in such a small portion. Our eggless recipe helps prevent this!
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